Embedded Files
Meat Judging
Meat Judging
Learning experiences focus on:
Meat identification by species (beef, pork, lamb)
Learning about cuts of meat (primal, retail), and cooking methods
Learning quality & yield evaluation by assessing factors like marbling (beef), leanness (pork), color, and trimness to determine retail value
Developing strong communication and terminology through oral reasons
Gaining understanding of science- based information about meat, processing, storage & handling
Learning about the livestock industry, from production to processing
Teamwork to achieve shared goals & enhance collaboration
Stock Show Contest Information
Stock Show Contest Information
San Angelo Stock Show-
February 21, 2026
San Antonio Stock Show-
February 22, 2026
Houston Stock Show-
March 8, 2026 (Seniors Only- 9th-12th grade)
2026 MEAT JUDGING STOCK SHOW SCHOOL EXCUSE- CLICK HERE
Upcoming Practice Dates
*Practices are from 5:30 - 6:30 p.m. unless otherwise noted
Upcoming Practice Dates
*Practices are from 5:30 - 6:30 p.m. unless otherwise noted
December 4, 2025
December 11. 2025
December 18, 2025
January 15, 2026
January 22, 2026
January 29, 2026
February 5, 2026
February 12, 2026
February 19, 2026
February 26, 2026
March 4, 2026
March 26, 2026
April 2, 2026
April 9, 2026
April 13, 2026
Contests Dates:
Contests Dates:
District 10 Contest
April 15, 2026
Texas 4-H Roundup (Senior 4-H Members Only)
June 1-4th, 2026 (Qualifying Seniors)
Meat Judging Resources:
Meat Judging Resources:
Page updated
Google Sites
Report abuse